Bryan and Chris get adventurous and try out Framboise Lambic, a Belgian beer that uses fermented raspberries for an extra kick!

The guys pair this week’s beer snack from around the house, and share their thoughts on the LOST series finale CastaBlasta style! PLUS – Find out the exact combinations of beer and food required to turn Chris into a brain eating zombie!

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We try out Old Rasputin’s Imperial Stout, from North Coast Brewing Co. in Fort Bragg, California. Find out what the guys think of this 9% ABV beer, and how it pairs with your common house hold snacks!

Plus – Bryan and Chris discuss the complex aerodynamics involved with jumping out of an air plane, while expelling various fluids from the male body!

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Bryan and Chris kick of a batch of Beer is Tasty reviews with a summer treat, Sierra Nevada Summerfest, a pilsner-style lager. Find out if this makes a great warm weather thirst quencher, or if it makes small children cry tears of fear!

More information about the Sierra Nevada Summerfest:

Alcohol Content: 5.0% by volume
Beginning Gravity: 11.8 Plato
Ending Gravity: 2.8 Plato
Bitterness Units: 32
Yeast: Bottom-fermenting Lager Yeast
Bittering Hops: Perle & Saaz
Finishing Hops: Saaz
Malts: Two-row Pale, Dextrin & Munich

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We try a classic right from our own neck of the woods, Redhook’s ESB. Find out the history of the ESB name, and how this beer stacks up for us against all the rest!

PLUS – We take you behind the tanks at Diamond Knot brewery and get you the details in their new beer, with rockstar ties!

Whip Ale Goodies
News Story about Whip Ale

A little about Redhook:
Redhook currently produces several styles of beer, marketed under distinct brand names. Redhook’s flagship brand is Redhook ESB and its other principal products include Long Hammer IPA and its seasonal offerings. Redhook also produces and sells Widmer Hefeweizen in the midwest and eastern U.S. under a 2003 licensing agreement with Widmer Brothers Brewing Company.

Want to know more about Whip Ale? The following is straight from www.michaelwilton.com.

New Beverage from Michael ‘Whip’ Wilton of Queensryche – “WHIP ALE”

“Whip Ale” is the new beer from Michael Wilton of Queensryche. The ingredients for this new pale ale were chosen by Michael himself andthe taste is a smoothwell flavored blend that is comparable to today’s top ales on the market.

Whip Ale will be distributed nationally in 2010.

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Take a first class tour of the first annual 2010 Washington Brewers Festival. It’s a tour done with only the class, style, and attention to detail you’ve come to know and love from the Beer is Tasty crew!

Like the good trooper he is, Jeremy has a little bit too much to drink along the way! Find out just what Jeremy loves and hates about the brews he comes across in his travels!

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Beer is Tasty + Bar is Tasty: Bryan and Chris try out a few cans of Tecate in this last episode of the Mexican themed batch of shows. Watch as the fun kicks off too an all new level in preparation for going back on-location and getting serious about beer!

PLUS Jeremy and Jesse blow your mind with their crazy combo of booze that ends up tasting like a slice of chocolate cake!

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Bryan and Chris try out Pacifico, a well established mexican brew. The guys pair it with some dip cheese and report back to you!

THEN: It’s the premier of Bar is Tasty, at the end of this week’s Beer is Tasty join Jeremy and Jesse in a quick and easy way to make an awesome Long Island Iced Tea, like a pro!

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Beer is Tasty: Bryan and Chris kick off a mexican themes batch of episodes with Dos Equis Amber ale!

We enjoy a retrospective look at American classics such as Shirley Temple the actress and the beverage, and of course a quick shootout to The Sound of Music.

Find out if Dos Equis Amber goes amazing with chips’n salsa, or if it’s like being kicked in the face during a punch fight.

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Bryan and Chris kick back Sam Adam’s Cherry Wheat and pair it with a cheese snack!

THEN – We go back on-location and have a few brews with Steve from Dick’s Brewing, and try their Working Man Brown and cask-aged Bourbon Cream Stout!

The post Samuel Adams Cherry Wheat Review & Dick's Beer! first appeared on Jupiter Broadcasting.

Bryan and Chris review Michelob Ultra Lime Cactus and pair it with a popular snack! Then they jump down to Diamond Knot here in Northwest area Washington to pair some brews with Diamond Knot’s Brew Master – Pat!

Plus the guys get a chance to try some beer in the very early stages!

The post Michelob Cactus Lime & Beers w/the DK Brew Master! first appeared on Jupiter Broadcasting.

Our biggest show yet! Bryan and Chris try a Red Stripe and pair it with a KFC Double Down “meat thing” THEN – It’s our first Beer is Tasty on location! We visit the home of Diamond Knot brewery!

The post Red Stripe & On Location Beer Reviews! | Beer is Tasty first appeared on Jupiter Broadcasting.

Bryan and Chris try the old smooth classic, Old Speckled Hen! This week they pair the brew with a classic favorite of snackers everywhere!

This episode is the last in a recent set, can Bryan and Chris make it all the way through this week’s show? Watch and find out!

The post Old Speckled Hen | Beer is Tasty first appeared on Jupiter Broadcasting.

Bryan and Chris try Grolsch’s Premium Lager, and pair this beer with their strangest “food” yet!

Watch and find out how two guys, who them some beer, rate this well established classic lager!

Tune in next Friday for the next episode of Beer is Tasty!

The post Grolsch Premium Lager | Beer is Tasty first appeared on Jupiter Broadcasting.

Bryan and Chris try out this American classic, and a viewer favorite Yuengling’s Lager. Yuengling is considered to be America’s oldest brewery, so how does this American icon rate with Bryan and Chris? Watch this week’s episode to find out!

Be sure to check back next Friday for the next episode of Beer is Tasty, we review Grolsch Premium Lager!

The post Beer is Tasty: Yuengling Lager Review first appeared on Jupiter Broadcasting.

Beer is Tasty: He’Brew Jewbelation | Bryan and Chris try ” the chosen beer” from Shmaltz brewing company! Celebrating their 13th year Shmaltz has kicked up their He’Brew beer with 13 types of malts and 13 types of hops.

To keep things in the holiday spirt, we pair this beer with a jelly filled doughnut, find out how this manly beer goes with such a tasty treat!

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Beer is Tasty: Bryan and Chris try out SkullSplitter, a Scotch Ale from Orkney Brewery in Scotland. Bryan learns the hard way that Chris maintains his man bush, and they kick off a new food pairing series: Food that taste like Thanksgiving, but is not actually Thanksgiving food!

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Bryan and Chris review Sam Adam’s Annual Octoberfest brew in this episode of Beer is Tasty. They continue their theme of pairing the beer with a “typical” bachelor breakfast food item. This week: Pancake and Sausage ON A STICK.

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Bryan and Chris continue their series of pairing a “typical” bachelor breakfast with a favorite drink of men all around the world, beer. In this episode they find out how Aunt Jemima’s McGriddle like breakfast sandwich goes with Michelob’s seasonal Pumpkin Spice brew.

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With Guinness’ 250th birthday around the corner, it seemed time to review the brew on Beer is Tasty! Bryan and Chris kick of a series of episodes where they pair beer with bachelor breakfast foods. Find out how Guinness goes with breakfast, and get a bit of a history lesson in the process!

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Bryan and Chris grab the last beer in the new Costco variety pack, the Kirkland Signature Amber Ale. Like all the other Costco beers, we pair this one with something that tastes like pizza, but is not really pizza. Since this is the final beer in the variety, Bryan and Chris also rate the overall pack from Costco!

Stream in HD, or download in several flavors below!

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The post Beer is Tasty: Costco's Amber Ale first appeared on Jupiter Broadcasting.